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FHA 2024
23-26 April 2024

Animations and tastings will take place on the European Delicatessen Experience booth throughout the show.


Come and taste the delicatessen products and meet the producers!
See you on booth Hall 6 - 6A1- 01

Presentation of the
chef Alexander Lee 

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Chef Alex is a private chef with 9 years of experience. He worked in New Zealand, Australia and returned to Singapore as Chef at Sofitel before developing his own private culinary show business.

Chef Alex is confident in his cooking, he has been trained to make mergers of several cultures and does not hesitate to innovate and be a force of proposal to satisfy its customers. 


He is passionate about the products he uses and takes the time to explain the technical terms in case of public demonstration: he will easily attract the local population to the stand.

Tuesday 23rd April

10 am - 12 pm : Delicatessen presentation - free tasting

12.30 pm - 1.30 pm : Culinary show by Chef Alexander

1.30 pm - 4.30 pm : Delicatessen presentation - free tasting

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Wednesday 24th April

10 am - 12 pm : Delicatessen presentation - free tasting 

12.30 pm - 1.30 pm : Culinary Show by Chef Alexander

1.30 pm - 4.30 pm : Delicatessen presentation - free tasting

Thursday 25th April

10 am - 12 pm : Delicatessen presentation 

12.30 pm - 1.30 pm : Culinary Show by Chef Alexander

 

 

1.30 pm - 4.30 pm : Delicatessen presentation 

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Salade de haricots verts , raisins et saucissons vinaigrette à l’érable.jpeg

Friday 26th April

10 am - 4 pm: Delicatessen presentation - free tasting 

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